Achari Paneer Tikka Recipe | How to Make Achari Paneer Tikka
1 cup thick curd / yogurt fresh
1 tsp mustard powder / rai powder
1.5 tsp red chilli powder / lal mirch powder
½ tsp turmeric / haldi
1 tsp fennel powder / saunf powder
¼ tsp cumin powder / jeera powder
½ tsp garam masala
1 tbsp ginger – garlic paste
¼ tsp methi powder / fenugreek powder
¼ tsp ajwain / carom seeds
2 tbsp mustard oil / any cooking oil
½ tsp kasuri methi / dry fenugreek leaves crushed
1 tbsp lemon juice
salt to taste
1 capsicum cubed
½ medium sized onion petals
9 cubes paneer / cottage cheese
3 tsp oil for roasting
Method of Preparation
First, in a large mixing bowl take curd.
further add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain and kasuri methi leaves.
also add ginger garlic paste.
additionally add mustard oil 2 tbsp.
now add lemon juice.
furthermore add salt to taste.
whisk swish ensuring the spices area unit mixed well with the curd.
now add capsicum, onions and paneer / cottage cheese.
mix gently without breaking paneer.
further, cover and refrigerate to marinate for 1 hour or more.
place the marinated paneer, capsicum and onions over tawa and pan fry.
roast the tikkas on medium flame on each aspect with oil pro re nata.
now insert the marinated paneer, capsicum and onions into wooden skewers.
also garnish with leftover tikka sauce.
finally, serve achari paneer tikka with green chuntey and few salads.
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