Chinese Bhel Recipe | How to make Chinese Bhel

How to make Chinese Bhel
How to make Chinese Bhel

Ingredients to make Chinese Bhel Recipe

• 1 cup Wheat noodles, boiled and fried
• 2 Carrots (Gajjar), thinly sliced
• 1 cup finely chopped onions
• 4 cloves garlic minced
• 1 Green Bell Pepper (Capsicum), thinly sliced
• 10 Green beans (French Beans), thinly sliced
• 2 tablespoons Soy sauce
• 2 tablespoons Red Chilli sauce
• 1 tablespoon Tomato Ketchup
• Salt, to taste
• Whole Black Peppercorns, crushed
• 2 sprig Coriander (Dhania) Leaves, chopped for garnish

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How to make Chinese Bhel Recipe

  1. To begin making Chinese Bhel Recipe, boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half has done.
  2. In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.
  3. Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.
  4. Keep this mixture aside.
  5. Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.
  6. Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes. Garnish Chinese Bhel with coriander leaves and serve immediately.
  7. Serve the Chinese bhel as a great munching option during evenings along with Masala Chai.