Oct 30, 2019
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How to make Veg Manchurian Recipe | Hotel Style Veg Manchurian

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How to make Veg Manchurian Recipe

Cabbage, grated-3/4 cup
Carrot, grated-1/2 cup
Capsicum, finely chopped-1/2 cup
Potato, boiled and mashed-1/2 cup
Corn kernels, boiled-3 tbsp(optional)
Green chilies, chopped-1.5 tsp
Ginger, grated-1 tsp
Soy sauce-1.5 tsp
Vinegar-few drops
Pepper powder-1/2 tsp
Corn flour-4 tbsp
Cooking oil -to deep fry

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For Sweet and Sour sauce-


Capsicum, chopped-1/2 cup
Cabbage, chopped-1/2 cup
Green chilies, chopped-2
Ginger, grated-1 tsp
Tomato ketchup-4.5 tbsp
White vinegar-1.5 tbsp
Soy sauce-3 tbsp
Chili sauce- 1 tbsp
Sugar- 1 tbsp
Pepper powder-1/2 tsp
Salt-to taste
Ajinomoto-1/4 tsp(optional)
Corn starch-2-3 tbsp
Water/vegetable stock-1.5 to 2 cup
Cooking oil- 1.5 tbsp


PROCEDURE of manchurain balls-
Veg Manchurian Recipe
Take all the ingredients listed in to create geographic region balls(except cookery oil) during a huge bowl.
Mix all at once, but don’t mash with pressure otherwise vegetables will start releasing water.
Grease your palms with oil and create little and sleek balls from the mixture. (No need to add water in the mixture)
Heat oil in a {very} very pan and check by change of state a ball first, and if it is breaking then add some cornflour or bread crumbs in the vegetable mixture.
Add balls 1st on high flame so cut back flame to medium heat and fry few at a time. Avoiding crowding the pan.
Fry balls to a pleasant golden color so drain on a paper napkin.
Keep aside.
Sweet and sour sauce- Veg Manchurian Recipe
In a bowl add corn flour and 1/2 cup water, mix well and keep aside.
Heat oil in a very cooking pan and add cut or slit inexperienced chilies and ginger.
Saute for a few seconds, then add chopped capsicum and stir fry for few seconds.
Now add chopped cabbage and saute for a minute.
Add condiment,chili sauce and tomato sauce and stir for few seconds.
Add two cups of water or vegetable stock and provides it a boil.(can adjust the quantity of water according to the gravy needed)
Now add sugar, salt and pepper powder and boil for approx 1 minute.
Add the water and corn flour slurry (made at step 1) and mix well.
Boil for a second and keep stirring until sauce starts to thicken.
Now add the cooked geographical region balls and vinegar and take away the pan from the flame.
Serve hot with fried rice.


Serving suggestions and tips- Veg Manchurian Recipe


1- you’ll conjointly create the geographical region balls in in a very paniyaram pan or gently brush them with oil and bake in an kitchen appliance.
2- The cooked geographical region balls may also be served as associate appetiser.
3- Keep the fried balls and sauce seperately and mix them only when you want to serve.
4- fried potato, stewed and mashed rice, corn flour or bread crumbs will be additional as a binding agent consistent with personal preference, i attempted adding potato and precious it as balls are shaped and fried perfectly.
5- For making dry manchurian just skip the water and cornflour slurry.(step 1 and 8 in the sweet and sour sauce procedure) and follow the rest of the recipe.
6- create the geographical region mixture only if you’re able to fry. If the mixture rests for long it’ll begin emotional water and become troublesome to form thus you will ought to add heaps additional corn flour to bind.
7- you’ll modify the consistency of sauce in step with your preference by adjusting the amount of water and corn starch.but do remember that the sauce will thicken further when it comes to room temperature.
8-You will finely chop the veggies in a very kitchen appliance however i favor to own thusme quantity of crunch within the balls so I grated and cut them.
9-Addition of corn is optional.

Article Categories:
Indian Food Recipes

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